Regional. Homemade. Fresh.

At the Augustiner am Dom, we only serve regional high quality products, which are selected seasonally and processed pure and timeless, based on Peter Schmutzer's patented NATUR PUR Küche.

In culinary practice, this means that our german brown trout from the Isartaler Aumühle or the duck from the Lugeder-Hof are served unaltered and taste delicious. We are very proud of our own creations, such as our fiery red sausage with chili and roasted curry or our spicy-grained Augustiner beer mustard, which adds maximum taste to sausages or hamburgers.

In addition to classics such as roast pork, chicken or schnitzel, we also serve tarte flambée or vegetarian options, Bavarian Caesar salads - and of course our fine desserts such as apple strudel or kuchel, plum dumplings or Kaiserschmarrn. And as the name of the house implies: our beer mugs are only filled with beer specialties from the Augustiner Brewery.

We are looking forward to your visit!


Would you like to book a table at Augustiner am Dom and enjoy our consistently warm Munich pure nature cuisine, which is offered the whole day? We are open daily from 10 am to midnight and look forward to seeing you.

For up to 20 people, you can make your reservations for the respective evening via our online tool until 6 pm. You will be informed immediately about the successful reservation by e-mail.

For larger groups of 20 people or more, please send a short e-mail to In this case Peter Schmutzer takes care of you personally. We provide an à la carte meal at the Augustiner am Dom for groups with up to 20 people.

If an online reservation is no longer possible after 6 pm for the respective evening, we ask for a quick call: 089 23 23 84-80. We will surely find a table for you!

We are looking forward to seeing you at the Augustiner am Dom.